Characters
亁
亁
Unicode 5.2
Character 亁 Definition dry ; dried , as opposed to fresh
Pinyin GAN1 On KEN Korean KEN KAN
Variant U+4E7E
亁
CEDict 100318
Traditional 亁 Simplified 亁
Pinyin gan1
Variant 乾 | 干 [ gan1 ]
亁
CEDict 100318
Traditional 亁 Simplified 亁
Pinyin qian2
Variant 乾 | 乾 [ qian2 ]
亁
Unicode 12.1
Character 亁 Definition dry ; dried , as opposed to fresh
Pinyin gān Jyutping gon1 On KEN Korean KEN KAN
Variant U+4E7E
亁
CC-CEDict 200217
Traditional 亁 Simplified 乾
Pinyin qian2
Variant 乾 [ qian2 ]
亁
CC-CEDict 200217
Traditional 亁 Simplified 干
Pinyin gan1
Variant 乾 | 干 [ gan1 ]
亁煸牛肉絲
HanDeDict 100318
Traditional 亁煸牛肉絲 Simplified 干煸牛肉丝
Pinyin gan1 bian1 niu2 rou4 si1
Deutsch trockene , gebratene Rindfleischstreifen (u.E.) (S, Ess )
亁煸牛肉絲
HanDeDict 200217
亁煸四季豆
HanDeDict 100318
Traditional 亁煸四季豆 Simplified 干煸四季豆
Pinyin gan1 bian1 si4 ji4 dou4
Deutsch gebratene Buschbohnen (u.E.) (S, Ess )
亁煸四季豆
HanDeDict 200217
Traditional 亁煸四季豆 Simplified 干煸四季豆
Pinyin gan1 bian1 si4 ji4 dou4
Deutsch gebratene Buschbohnen (S, Ess )
亁煸芸豆
HanDeDict 100318
Traditional 亁煸芸豆 Simplified 干煸芸豆
Pinyin gan1 bian1 yun2 dou4
Deutsch angebratene scharfe Bohnen ( Name eines Gerichtes ) (u.E.) (S, Bio )
亁煸芸豆
HanDeDict 200217
Traditional 亁煸芸豆 Simplified 干煸芸豆
Pinyin gan1 bian1 yun2 dou4
Deutsch angebratene scharfe Bohnen ( Name eines Gerichtes ) (S, Bio )
亁燒魚
HanDeDict 100318
Traditional 亁燒魚 Simplified 干烧鱼
Pinyin gan1 shao1 yu2
Deutsch gebratener Fisch (u.E.) (S, Ess )
亁燒魚
HanDeDict 200217
Traditional 亁燒魚 Simplified 干烧鱼
Pinyin gan1 shao1 yu2
Deutsch gebratener Fisch (S, Ess )
Records 1 - 14 of 14 retrieved in 155 ms