Unicode 5.2
Character Definition medicinal herb ; a kind of vegetable , salted vegetables
Pinyin NIANG4 Jyutping zoeng6

Unicode 5.2
Character Definition brew , ferment
Pinyin NIANG4 NIANG2 Jyutping joeng6
Traditional U+91C0

Unicode 5.2
Character Definition brew , ferment
Pinyin NIANG4 On JOU Kun KAMOSU

Unicode 5.2
Character Definition brew , ferment
Pinyin NIANG4 NIANG2 Jyutping joeng6 On JOU Kun KAMOSU Hangul Korean YANG Tang niɑ̀ng
Simplified U+917F Variant U+91B8

CEDict 100318
Traditional Simplified
Pinyin niang4
English Japanese variant of |

CEDict 100318
Traditional Simplified
Pinyin niang4
English to ferment ; to brew ; to make honey ( of bees ) ; to lead to ; to form gradually ; wine ; stuffed vegetables ( cooking method )

釀成
CEDict 100318
Traditional 釀成 Simplified 酿成
Pinyin niang4 cheng2
English to form gradually ; to lead to

釀母菌
CEDict 100318
Traditional 釀母菌 Simplified 酿母菌
Pinyin niang4 mu3 jun1
English yeast

釀熱物
CEDict 100318
Traditional 釀熱物 Simplified 酿热物
Pinyin niang4 re4 wu4
English biological fuel ( such as horse dung )

釀造
CEDict 100318
Traditional 釀造 Simplified 酿造
Pinyin niang4 zao4
English to brew ; to make ( wine , vinegar , soya bean paste etc ) by fermentation

釀造學
CEDict 100318
Traditional 釀造學 Simplified 酿造学
Pinyin niang4 zao4 xue2
English zymurgy

釀酒
CEDict 100318
Traditional 釀酒 Simplified 酿酒
Pinyin niang4 jiu3
English to brew wine

釀酒業
CEDict 100318
Traditional 釀酒業 Simplified 酿酒业
Pinyin niang4 jiu3 ye4
English brewing industry ; wine industry

釀酶
CEDict 100318
Traditional 釀酶 Simplified 酿酶
Pinyin niang4 mei2
English zymase ( enzyme in yeast involved in fermentation )

HanDeDict 100318
Traditional Simplified
Pinyin niang4
Deutsch aufbrühen , ausbrüten (u.E.) (V) ; etwas gären lassen (u.E.) (V)

釀成
HanDeDict 100318
Traditional 釀成 Simplified 酿成
Pinyin niang4 cheng2
Deutsch führen zu (u.E.) (V)

釀成大禍
HanDeDict 100318
Traditional 釀成大禍 Simplified 酿成大祸
Pinyin niang4 cheng2 da4 huo4
Deutsch eine Katastrophe herbeiführen (u.E.) (V)

釀酒
HanDeDict 100318
Traditional 釀酒 Simplified 酿酒
Pinyin niang4 jiu3
Deutsch brauen (u.E.) (V)

釀酒廠
HanDeDict 100318
Traditional 釀酒廠 Simplified 酿酒厂
Pinyin niang4 jiu3 chang3
Deutsch Brennerei , Weinkellerei (u.E.) (S) ; Weingut (u.E.) (S)

釀酒酵母
HanDeDict 100318
Traditional 釀酒酵母 Simplified 酿酒酵母
Pinyin niang4 jiu3 jiao4 mu3
Deutsch Saccharomyces cerevisiae (u.E.) ( Bio )

釀酒師
HanDeDict 100318
Traditional 釀酒師 Simplified 酿酒师
Pinyin niang4 jiu3 shi1
Deutsch Braumeister (u.E.)

釀熱物
HanDeDict 100318
Traditional 釀熱物 Simplified 酿热物
Pinyin niang4 re4 wu4
Deutsch Gärmittel (u.E.) (S)

釀造
HanDeDict 100318
Traditional 釀造 Simplified 酿造
Pinyin niang4 zao4
Deutsch ausbrüten , aufbrühen (u.E.) (V) ; Gärung , Fermentierung (u.E.)

釀造工
HanDeDict 100318
Traditional 釀造工 Simplified 酿造工
Pinyin niang4 zao4 gong1
Deutsch Brauer und Mälzer (u.E.) (S)

釀造啤酒
HanDeDict 100318
Traditional 釀造啤酒 Simplified 酿造啤酒
Pinyin niang4 zao4 pi2 jiu3
Deutsch Bier brauen (u.E.) (S)

KanjiDic2 100402
Literal
Reading Pinyin niang4 Reading On ジョウ Reading Kun かも .す Reading Korean yang Reading Korean
Meaning brew ; cause Meaning fr brasser ; causer Meaning es elaborar ; preparar ; elaborar cerveza Meaning pt fermentar ; causa

KanjiDic2 100402
Literal
Reading Pinyin niang4 Reading On ジョウ Reading Kun かも .す Reading Korean yang Reading Korean
Meaning brew ; cause

KanjiDic2 200217
Literal
Reading Pinyin niang4 Reading On ジョウ Reading Kun かも .す Reading Korean yang Reading Korean
Meaning brew ; cause Meaning fr brasser ; causer Meaning es elaborar ; preparar ; elaborar cerveza Meaning pt fermentar ; causa

KanjiDic2 200217
Literal
Reading Pinyin niang4 Reading On ジョウ Reading Kun かも .す Reading Korean yang Reading Korean
Meaning brew ; cause

CC-CEDict 200217
Traditional Simplified
Pinyin niang4
English Japanese variant of |

CC-CEDict 200217
Traditional Simplified
Pinyin niang4
English to ferment ; to brew ; to make honey ( of bees ) ; to lead to ; to form gradually ; wine ; stuffed vegetables ( cooking method )

釀成
CC-CEDict 200217
Traditional 釀成 Simplified 酿成
Pinyin niang4 cheng2
English to form gradually ; to lead to

釀母菌
CC-CEDict 200217
Traditional 釀母菌 Simplified 酿母菌
Pinyin niang4 mu3 jun1
English yeast

釀熱物
CC-CEDict 200217
Traditional 釀熱物 Simplified 酿热物
Pinyin niang4 re4 wu4
English biological fuel ( such as horse dung )

釀造
CC-CEDict 200217
Traditional 釀造 Simplified 酿造
Pinyin niang4 zao4
English to brew ; to make ( wine , vinegar , soybean paste etc ) by fermentation

釀造學
CC-CEDict 200217
Traditional 釀造學 Simplified 酿造学
Pinyin niang4 zao4 xue2
English zymurgy

釀酒
CC-CEDict 200217
Traditional 釀酒 Simplified 酿酒
Pinyin niang4 jiu3
English to brew wine

釀酒業
CC-CEDict 200217
Traditional 釀酒業 Simplified 酿酒业
Pinyin niang4 jiu3 ye4
English brewing industry ; wine industry

釀酶
CC-CEDict 200217
Traditional 釀酶 Simplified 酿酶
Pinyin niang4 mei2
English zymase ( enzyme in yeast involved in fermentation )

釀酒廠
HanDeDict 200217
Traditional 釀酒廠 Simplified 酿酒厂
Pinyin niang4 jiu3 chang3
Deutsch Brennerei , Weinkellerei (S) ; Weingut (S)

釀成大禍
HanDeDict 200217
Traditional 釀成大禍 Simplified 酿成大祸
Pinyin niang4 cheng2 da4 huo4
Deutsch eine Katastrophe herbeiführen (V)

釀造工
HanDeDict 200217
Traditional 釀造工 Simplified 酿造工
Pinyin niang4 zao4 gong1
Deutsch Brauer und Mälzer (S)

HanDeDict 200217
Traditional Simplified
Pinyin niang4
Deutsch aufbrühen , ausbrüten (V) ; etwas gären lassen (V)

釀酒酵母
HanDeDict 200217
Traditional 釀酒酵母 Simplified 酿酒酵母
Pinyin niang4 jiu3 jiao4 mu3
Deutsch Saccharomyces cerevisiae ( Bio )

釀造啤酒
HanDeDict 200217
Traditional 釀造啤酒 Simplified 酿造啤酒
Pinyin niang4 zao4 pi2 jiu3
Deutsch Bier brauen (S)

釀造
HanDeDict 200217
Traditional 釀造 Simplified 酿造
Pinyin niang4 zao4
Deutsch ausbrüten , aufbrühen (V) ; Gärung , Fermentierung

釀酒
HanDeDict 200217
Traditional 釀酒 Simplified 酿酒
Pinyin niang4 jiu3
Deutsch brauen (V)

釀成
HanDeDict 200217
Traditional 釀成 Simplified 酿成
Pinyin niang4 cheng2
Deutsch führen zu (V)

釀熱物
HanDeDict 200217
Traditional 釀熱物 Simplified 酿热物
Pinyin niang4 re4 wu4
Deutsch Gärmittel (S)

釀酒師
HanDeDict 200217
Traditional 釀酒師 Simplified 酿酒师
Pinyin niang4 jiu3 shi1
Deutsch Braumeister

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