Entry
竜田揚
Source
JMdict 200217
Characters
竜 田 揚
Definition
Word
竜田揚げ 竜田揚 立田揚げ 立田揚
Reading
たつたあげ
Reference
Translation eng
dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried
Translation ger
im mit Mirin und Sojasoße gewürzten Stärkemehlmantel frittiertes Fisch- oder Hühnchenfleisch
Part of Speech noun (common) (futsuumeishi)
Radical/Stroke
Information word containing irregular kanji usage
Miscellaneous
Field of Application food term
11 record(s) retrieved in 6 ms