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囗
Entry
三平汁
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Source
JMdict 200217
Characters
三
平
汁
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Definition
Word
三平汁
Reading
さんぺいじる
Crossref
糠漬け・ぬかづけ
Reference
Translation eng
soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)
Part of Speech noun (common) (futsuumeishi)
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