Characters
紅 燒 肉
紅燒肉
CEDict 100318
Traditional 紅燒肉 Simplified 红烧肉
Pinyin hong2 shao1 rou4
English red-cooked meat ( pork ) ; simmer fried meat
紅燒肉
CC-CEDict 200217
Traditional 紅燒肉 Simplified 红烧肉
Pinyin hong2 shao1 rou4
English red braised pork
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