肉
Unicode 5.2
Character 肉 Definition flesh ; meat ; KangXi radical 130
Pinyin ROU4 RU4 Jyutping juk6 On NIKU JUU Kun SHISHI Hangul 육 Korean YUK YU Tang *njiuk
Variant U+5B8D
IRG South Korea 0-6B3F
肟
Unicode 5.2
Character 肟 Definition an organic compound
Pinyin WO4
IRG PRC and Singapore 0-6B3F
訖
Unicode 5.2
Character 訖 Definition finish ; conclude , stop ; exhaust
Pinyin QI4 Jyutping gat1 ngat6 On KITSU Kun OWARU Hangul 흘 Korean HUL Tang kiət
Simplified U+8BAB
IRG Japan 0-6B3F
Records 1 - 3 of 3 retrieved in 26 ms