Characters
熗
熗
Unicode 5.2
Character 熗 Definition stir-fry or boil in water or oil then cook with a sauce
Pinyin QIANG4 Jyutping coeng3
Simplified U+709D
熗
Unicode 12.1
Character 熗 Definition stir-fry or boil in water or oil then cook with a sauce
Pinyin qiàng Jyutping coeng3
Simplified U+709D
熗
CEDict 100318
Traditional 熗 Simplified 熗
Pinyin qiang4
English cook in soy
熗
CEDict 100318
Traditional 熗 Simplified 炝
Pinyin qiang4
English to stir-fry then cook with sauce and water ; to boil food briefly then dress with soy etc ; to choke ; to irritate ( throat etc )
熗
CC-CEDict 200217
Traditional 熗 Simplified 炝
Pinyin qiang4
English to stir-fry then cook with sauce and water ; to boil food briefly then dress with soy etc ; to choke ; to irritate ( throat etc )
Records 1 - 5 of 5 retrieved in 88 ms