More
do you mean U+91B0
麯
Unicode 5.2
Character 麯 Definition yeast , leaven
Pinyin QU2 QU1 Jyutping guk1 On KIKU Kun KOUJI Hangul 국 Korean KWUK
Big5 HK Supplementary Character Set 91B0 IRG Hong Kong SAR 91B0
鼮
Unicode 5.2
Character 鼮
Pinyin TING2 Jyutping ting4
KPS 10721-2000 91B0
醰
Unicode 5.2
Character 醰 Definition bitter taste in wine ; rich ; full flavoured
Pinyin TAN2 Jyutping taam4 On TAN DON
Unicode Code Point 91B0
麯
Unicode 12.1
Character 麯 Definition yeast , leaven
Pinyin qū Jyutping guk1 On KIKU Kun KOUJI Hangul 국 : 1N Korean KWUK
Big5 HK Supplementary Character Set 91B0
鼮
Unicode 12.1
Character 鼮
Pinyin tíng Jyutping ting4
KPS 10721-2000 91B0
醰
Unicode 12.1
Character 醰 Definition bitter taste in wine ; rich ; full flavoured
Pinyin tán Jyutping taam4 On TAN DON
Unicode Code Point 91B0
Records 1 - 6 of 6 retrieved in 92 ms