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囗
Characters
湯
種
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湯種
CC-CEDict 200217
Traditional
湯種
Simplified
汤种
Pinyin
tang1
zhong3
English
water
roux
(
aka
tangzhong
), a
gelatinous
paste
made
by
heating
a
mixture
of
flour
and
water
,
used
in
breadmaking
to
produce
a
softer
,
fluffier
loaf
(
loanword
from
Japanese
湯種
yudane
)
湯種
JMdict 200217
Word
湯種
Reading
ゆだね
Translation eng
tangzhong
;
water
roux
;
yudane
;
gelatinous
paste
made
by
heating
a
mixture
of
flour
and
water
,
used
in
breadmaking
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