Unicode 5.2
Character Definition ( standard form ) ( same as ) a condiment made from minced fish salted , preserved fish
Pinyin NA4 ZHA3 Jyutping caa4 zaa2 zaa2
Unicode Code Point 4C79

Unicode 12.1
Character Definition ( standard form ) ( same as ) a condiment made from minced fish salted , preserved fish
Pinyin zhǎ Jyutping caa4 zaa2 zaa2
Unicode Code Point 4C79

Unicode 5.2
Character Definition area between waist and hips
Pinyin QIAN1 XU4 QIAN3

Unicode 12.1
Character Definition area between waist and hips
Pinyin qiǎn Jyutping him2 hip3

Unicode 5.2
Character Definition fat
Pinyin WA4 Jyutping wat1 On OTSU
Traditional U+8183

Unicode 12.1
Character Definition fat
Pinyin Jyutping wat1 On OTSU
Traditional U+8183

Unicode 5.2
Character Definition vagina
Pinyin ZHI4 On CHITSU Korean CIL
Variant U+81A3

Unicode 12.1
Character Definition vagina
Pinyin chì On CHITSU Korean CIL
Variant U+81A3

Records 1 - 8 of 8 retrieved in 94 ms