𢅛
Unicode 5.2
Character 𢅛
Big5 HK Supplementary Character Set 91A2 IRG Hong Kong SAR 91A2

𪕍
Unicode 5.2
Character 𪕍
KPS 10721-2000 91A2

Unicode 5.2
Character Definition minced pickled meat ; mince
Pinyin HAI3 Jyutping hoi2 On KAI Kun SHIOKARA Hangul Korean HAY Tang xə̌i
Unicode Code Point 91A2

𢅛
Unicode 12.1
Character 𢅛
Jyutping lung4
Big5 HK Supplementary Character Set 91A2

𪕍
Unicode 12.1
Character 𪕍
Pinyin jiōng
KPS 10721-2000 91A2

Unicode 12.1
Character Definition minced pickled meat ; mince
Pinyin hǎi Jyutping hoi2 On KAI Kun SHIOKARA Hangul : 1N Korean HAY Tang xə̌i
Unicode Code Point 91A2

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