Unicode 5.2
Character Definition hit ; collide , knock into ; sound
Pinyin KE1 KE3 Jyutping hap6 On KAI KOU KATSU KACHI Hangul Korean KAY Tang kɑp
Four-Corner Code 1461.7

Unicode 5.2
Character Definition marinate , pickle ; salt
Pinyin YAN1 Jyutping jim1 jip3 On EN AN ON Hangul Korean EM
Four-Corner Code 1461.7

Unicode 5.2
Character Definition salted meat ; brine from pickled mince
Pinyin TAN3 Jyutping taam1 taam2 On TAN TON Kun HISHIO
Four-Corner Code 1461.7

Unicode 5.2
Character Definition minced pickled meat ; mince
Pinyin HAI3 Jyutping hoi2 On KAI Kun SHIOKARA Hangul Korean HAY Tang xə̌i
Four-Corner Code 1461.7

Unicode 12.1
Character Definition hit ; collide , knock into ; sound
Pinyin Jyutping hap6 On KAI KOU KATSU KACHI Hangul : 1N Korean KAY Tang kɑp
Four-Corner Code 1461.7

Unicode 12.1
Character Definition marinate , pickle ; salt
Pinyin yān Jyutping jim1 jip3 On EN AN ON Hangul : 1N Korean EM
Four-Corner Code 1461.7

Unicode 12.1
Character Definition salted meat ; brine from pickled mince
Pinyin tǎn Jyutping taam1 taam2 On TAN TON Kun HISHIO
Four-Corner Code 1461.7

Unicode 12.1
Character Definition minced pickled meat ; mince
Pinyin hǎi Jyutping hoi2 On KAI Kun SHIOKARA Hangul : 1N Korean HAY Tang xə̌i
Four-Corner Code 1461.7

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