Characters
炝
炝
Unicode 5.2
Character 炝 Definition stir-fry or boil in water or oil then cook with a sauce
Pinyin QIANG4 Jyutping coeng3
Traditional U+7197
熗
CEDict 100318
Traditional 熗 Simplified 炝
Pinyin qiang4
English to stir-fry then cook with sauce and water ; to boil food briefly then dress with soy etc ; to choke ; to irritate ( throat etc )
炝
Unicode 12.1
Character 炝 Definition stir-fry or boil in water or oil then cook with a sauce
Pinyin qiàng Jyutping coeng3
Traditional U+7197
熗
CC-CEDict 200217
Traditional 熗 Simplified 炝
Pinyin qiang4
English to stir-fry then cook with sauce and water ; to boil food briefly then dress with soy etc ; to choke ; to irritate ( throat etc )
Records 1 - 4 of 4 retrieved in 124 ms