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do you mean U+6EF7
䕄
Unicode 5.2
Character 䕄 Definition meat in the form of paste ; salted or pickled meat
Jyutping zing1
KPS 10721-2000 6EF7
滷
Unicode 5.2
Character 滷 Definition thick gravy , sauce , broth ; brine
Pinyin LU3 Jyutping lou5 On RO Kun SHIOCHI SHIOTSUKI Hangul 로 Korean LO
Simplified U+5364
Unicode Code Point 6EF7
䕄
Unicode 12.1
Character 䕄 Definition meat in the form of paste ; salted or pickled meat
Jyutping zing1
KPS 10721-2000 6EF7
滷
Unicode 12.1
Character 滷 Definition thick gravy , sauce , broth ; brine
Pinyin lǔ Jyutping lou5 On RO Kun SHIOCHI SHIOTSUKI Hangul 로 : 1N Korean LO
Unicode Code Point 6EF7
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